Paros Farming Community

Paros Farming Community creates wines using its deep knowledge of the indigenous varieties of Monemvassia and Mandilaria without being afraid to experiment, thus redefining their true potential.

SEIRADI P-F-C is proof of a whole new viticultural approach and winemaking culture. The healthy grape, of perfect technological, aromatic, and phenolic ripening, is the foundation on which this new approach is based. The resulting wines possess intense fruity characters and balanced palates, which skillfully assimilate a mineral, salty structure.

The goal of SEIRADI P-F-C is to impress on the consciousness of the consumer, both domestic and international, new memories of Paros, full of taste.