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Seiradi Red


Sipping Seiradi Red is akin to a dusk-lit waltz amidst autumnal orchards, where every step stirs up fragrances of ripe currants and cherries, only to be followed by the earthy whisper of tomato leaves. Each sip is a dance of warmth and zest, gracefully intertwining, leaving an encore of fruity echoes that linger like a timeless melody.

Andromachi’s Tasting Notes

Fruity bouquet, with dominant red currants and sour cherries, gradually joined by notes of tomato leaves. Distinct acidity on the edge of the mouth, balanced by the warmth of alcohol and the refined phenolic volume. Long aftertaste with fruity aroma.

Wine Details

Style: Red

Grapes: Mandilaria

Soil: Sandy

Appelation: PGI

Drinking Window: 2022-2027

Unit volume: 75cl

Bottle closure: cork

Box of: 6

Viticulture: Malolactic fermentation, stirring the lees (battonage) once a week for six months in a stainless-steel tank

Vinification: 4-day pre- fermentation extraction in an antioxidant environment and at a temperature of 10oC. Afterwards, alcoholic fermentation with daily must recycling is taking place at 20oC.

Service temperature: 14-16°C

Pairings: Rooster ragu with egg noodles, moussaka, meat BBQ, hare stew, caramelized camembert