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PAROS FARMING COMMUNITY | PAROS
Sipping Seiradi Red is akin to a dusk-lit waltz amidst autumnal orchards, where every step stirs up fragrances of ripe currants and cherries, only to be followed by the earthy whisper of tomato leaves. Each sip is a dance of warmth and zest, gracefully intertwining, leaving an encore of fruity echoes that linger like a timeless melody.
Andromachi’s Tasting Notes
Wine Details
Unit volume: 75cl
Bottle closure: cork
Box of: 6
Viticulture: Malolactic fermentation, stirring the lees (battonage) once a week for six months in a stainless-steel tank
Vinification: 4-day pre- fermentation extraction in an antioxidant environment and at a temperature of 10oC. Afterwards, alcoholic fermentation with daily must recycling is taking place at 20oC.
Service temperature: 14-16°C
Pairings: Rooster ragu with egg noodles, moussaka, meat BBQ, hare stew, caramelized camembert
