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Seiradi White

PAROS FARMING COMMUNITY | PAROS

Tastes like wandering barefoot through a dew-kissed meadow just as dawn breaks, whispers of freshly cut grass tickling your senses. Wafts of grapefruit and mango dance in the air, carried on the morning breeze with each gentle sway of your glass. A revitalizing splash in a crystal-clear sea, the tangy freshness of the waves culminating in a briny, metallic kiss. Sparks memories of chalk cliffs kissed by the Aegean sun.

Andromachi’s Tasting Notes

Straw yellow with green reflections. Bouquet of fresh-cut grass with aro- mas of grapefruit and mango appearing during swirling. The refreshing acidity and its salty, metallic after- taste will impress in the palate. Chalky notes are revealed on the aromatic return.

Wine Details

Style: White

Grapes: Monemvassia

Soil: Sandy

Appelation: PDO, Paros

Drinking Window: 2022-2025

Alcohol: 12%

Unit volume: 75cl

Bottle closure: Cork

Box of: 6

Viticulture: Stirring the lees (battonage) once a week for three months in a stain- less-steel tank

Vinification: uice recov- ery in an antioxidant en- vironment, controlled must turbidity, fermentation temperature 14°C

Service temperature: 10-11°C

Pairings: Shellfish, mushroom risotto, pasta ai frutti di mare, fish tartare, sushi