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PAROS FARMING COMMUNITY | PAROS
Immersing oneself in Seiradi Rosé feels akin to a serene walk during the first blush of dawn. As the world slowly awakens, whispers of blueberries serenade the senses, later enveloped by the playful flirtation of strawberries and cherries.
Andromachi’s Tasting Notes
Wine Details
Alcohol: 12,5%
Unit volume: 75cl
Bottle closure: Cork
Box of: 6
Viticulture: Stirring the lees (battonage) once a week for three months in a stainless-steel tank
Vinification: Co-vinification of the two varieties, direct pressing of the destemmed grapes, controlled must turbidity, fermentation temperature 14oC
Service temperature: 11-12°C
Pairings: Stuffed tomatoes, eggplant ragu, red mullet fillet with orange sauce, sea urchin salad, groats with spicy octopus, fried small fish
