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Seiradi Cuvée Topos White 2022

Pure Parian essence! Delving into Seiradi Cuvée Topos is like wandering through an ancient golden-hued tapestry. The fabric whispers tales of sun-dried pineapple, interwoven with enigmatic flinty tales from deep caverns. Every sip reveals the tart secret of its structure, ensconced within layers of profound opulence, culminating in a grandiose display of its phenolic legacy.

The relief of Paros is of significant geological age, and the selection of the best vineyards for the DNA of indigenous varieties poses a great challenge for the P | F | C team. Variation in altitude and slopes, a wide range of parent rocks, as well as variations in exposure to solar radiation from place to place, compose an exceptionally diverse puzzle. For this specific cuvée, vineyards at an altitude of 350-450m are chosen, where the soils derive from schists and igneous rocks. The dominant presence of granite, basalt, and gabbro has led through the centuries to sandy soils, of low pH, and poor in organic matter and nutrients. Τhis profile has managed to discipline the vigorousity of Monemvassia and Mandilaria. Therefore, the reason for bottling the cuvée TOPOS lies in its concentrated, tightly structured mid-palate and its long-lasting, mineral, and subtly phenolic aftertaste.

Andromachi’s Tasting Notes

Slightly yellow color with shades of golden reflections. The aromatic profile hints at the depth and intensity of the taste. Notes of dried pineapple blend with hints of flint and minerality. The backbone of the palate is acidity, which is hidden beneath a rich volume. Elegant, complex, fine with a lingering finish.

Wine Details

Style: Dry, White

Grapes: Monemvassia

Soil: Sandy

Appelation: PDO Paros

Drinking Window: 2024-2027

Alcohol: 13%

Unit volume: 75cl

Bottle closure: Cork

Box of: 6

Technical sheet: download

Viticulture: Sustainable

Vinification: Pre-fermentation maceration for 8 hours in an antioxidant environment, high turbidity of the must, fermentation duration of 30-40 days. Aging: 4 months of weekly stirring (batonnage), with 40% of the total volume in new 500-liters oak barrels and the remaining 60% in stainless steel tanks.

Service temperature: 12-14°C

Pairings: Rich seafood, fine fish, salmon with beurre-blanc, roast chicken, creamy sauces

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