Imagine traversing a vivid crimson canvas, where each stroke reveals a blush of ripe cherries and raspberries popping in your mouth. Vibrant fruits dance against a primal, untamed backdrop, painting a picture of Mandilaria’s newfound dynamism.

The relief of Paros is of significant geological age, and the selection of the best vineyards for the DNA of indigenous varieties poses a great challenge for the P | F | C team. Variation in altitude and slopes, a wide range of parent rocks, as well as variations in exposure to solar radiation from place to place, compose an exceptionally diverse puzzle. For this specific cuvée, vineyards at an altitude of 350-450m are chosen, where the soils derive from schists and igneous rocks. The dominant presence of granite, basalt, and gabbro has led through the centuries to sandy soils, of low pH, and poor in organic matter and nutrients. Τhis profile has managed to discipline the vigorousity of Monemvassia and Mandilaria. Therefore, the reason for bottling the cuvée TOPOS lies in its concentrated, tightly structured mid-palate and its long-lasting, mineral, and subtly phenolic aftertaste.