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Seiradi Cuvée Topos Red
PAROS FARMING COMMUNITY | PAROS
Vibrant red color with purple hues. Cherries and raspber- ries unfold over an animalistic background.
Andromachi’s Tasting Notes
Taste’s structure and balance highlight a new dy- namic of Mandilaria. The co-vi- nification with Monemvassia grape varietal leads to ethe- real and fruity paths, listing the wine as a rather elegant and gastronomic choice. Acidity as phenolic volume’s ally adds a long lasting aftertaste, full of pepper and herbs.
Wine Details
Style: Dry, Red
Soil: Sandy
Appelation: PDO Paros
Drinking Window: 2022-2030
Alcohol: 13%
Unit volume: 75cl
Bottle closure: Cork
Box of: 6
Viticulture: after the completion of malolactic fermentation, the wine stays for a 12-month peri- od in a stainless steel and oak combo of containers
Vinification: 4 days pre-fer- mentation maceration in an an- tioxidant environment. Alcohol- ic fermentation takes place at 24-26°C and lasts for 25 days. A 5-day post-fermentation phase at 30°C precedes the final re- covery of the wine
