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Stylobate 2019


Sip this wine to help change the world!

Stylobate (Στυλοβάτης) translates as the one who supports, helps and strengthens.

This wine has been produced for a charitable purpose. With the purchase of each bottle, 3€ will be donated directly to the voluntary, non-profit Greek child welfare organisation “The Smile of the Child”.

Andromachi’s Tasting Notes

Bright golden colour. Aromas of bergamot, lemon zest, jasmine, with notes of nuts and honeycomb to follow and some hints of crushed shells. On the palate it has a delightful slightly oily feel, crispy acidity supported by a medium aftertaste.

Wine Details

Style: Dry, Low intervention, Organic, White, Wild Fermentation, Natural

Grapes: Savatiano , Roditis

Soil: clay, sandy, slightly alcaline

Appelation: PGI Attiki

Drinking Window: 2022-2025

Alcohol: 14,5%

Unit volume: 75cl

Bottle closure: cork

Box of: 12

Technical sheet: download

Viticulture: Organic

Vinification: Night harvest by hand picking of the grapes, during the 2nd week of September. The grapes, after the end of the night harvest and before sunrise, are carried to our winery in small lattices, maintaining their freshness and the low temperature of the night. This is followed by their separation from the stems, as they are concentrated in the stainless steel tanks for skin contact. They stay there, with the help of refrigeration, for approximately 10 days, in order to start the alcoholic fermentation, by the indigenous - wild yeasts that are found on the fruit and in the vineyard. During this period, every 24 hours, 10% of the fermented grape must is collected from the bottom of the tank, as it is transferred to the fermentation tank, in order to separate from the grapes, while 10% of the fresh harvested grapes fill again the tank from the top. After the end of the fermentation, the fresh wine remains for 10 months with the fine lees, applying the "batonnage" method.

Service temperature: 8-12°C

Pairings: Fatty fish, yellow cheeses, risotto with parmesan, green salads, white meat.

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