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Roditis 2020


A wine of remarkable structure and concentration with an oily sensation that makes the mouth water.



Andromachi’s Tasting Notes

Golden in colour, made in a spicy style. Rich aromas of summer fruits, honey, chamomile and flowers. Dry and floral on the palate with notes of melon, peach and pineapple.

Wine Details

Style: Dry, Low intervention, Organic, White, Wild Fermentation

Grapes: Roditis

Soil: Mostly clayey sand (SC), slightly alkaline

Appelation: PGI Attiki

Drinking Window: 2022-2027

Alcohol: 14,5%

Unit volume: 75cl

Bottle closure: cork

Box of: 12

Technical sheet: download

Viticulture: Organic

Vinification: Night harvest by hand picking of the grapes, during the 2nd week of September. The grapes, after the end of the night harvest and before sunrise, are carried to our winery in small lattices, maintaining their freshness and the low temperature of the night. This is followed by their separation from the stems, as they are concentrated in the stainless steel tanks for skin contact. They stay there, with the help of refrigeration, for approximately 10 days, in order to start the alcoholic fermentation, by the indigenous - wild yeasts that are found on the fruit and in the vineyard. During this period, every 24 hours, 10% of the fermented grape must is collected from the bottom of the tank, as it is transferred to the fermentation tank, in order to separate from the grapes, while 10% of the fresh harvested grapes fill again the tank from the top. After the end of the fermentation, the fresh wine remains for 10 months with the fine lees, applying the "batonnage" method.

Service temperature: 8-12°C

Pairings: Vegetable risotto, Crispy honey orange pork medallions, Grilled sea bass, Miso baked oysters, Pappardelle with fish, leek and chilli

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