The historical white grape variety of Savatiano is among the Greek vineyard’s most widely planted varieties largely associated with high yields and low quality retsinas.

Whether on its own, as part of blends, or as part of many PGI wines, the variety is responsible for a considerable volume of the dry whites produced.

Still, once oenophiles have secured a good Savatiano in their glass, they will certainly be won over by the wine’s singularity as well as by the fact that this varietal is ready to prove that quality does not come from showing off but by demonstrating its essence.

The Savatiano grape variety has been cultivated in Attica for almost 4,000 years.