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ASLANIS FAMILY WINERY | NEA MICHANIONA
Witness the renaissance of Greek viticulture! This exceptional Kidonitsa, a testament to the revival of forgotten varieties, offers a refined character. Fermented with its own indigenous yeasts, the wine reveals vibrant notes of ripe quince, reflecting the grape’s namesake, ‘little quince’ in Greek.
Andromachi’s Tasting Notes
Wine Details
Style: Dry, Organic, White, Wild Fermentation, Natural
Soil: limestone, sandy
Drinking Window: 2025-2028
Viticulture: Organic
Vinification: Spontaneous fermentation with the indigenous yeasts. Cold soak skin contact and vinification at 17°C.
Service temperature: 10-12°C
Pairings: Aperitif, grilled low-fat fish, boiled green beans salad, green filo pies, poultry
