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Malagousia Nature 2022


The Aslanis family has a vision to capture in a bottle the purity of the oldest Malagousia vineyard by following a vinification method widespread in antiquity.

Being hostile to any treatment and addition of exogenous products, this noble wine combines strong character and thirst-quenching tension. When aerated, it reveals all its depth and generous body, showing us how far Malagousia can go.

Andromachi’s Tasting Notes

Although produced from a white grape, this natural wine is copper coloured due to extended contact with the skins, making it more like an "orange" wine. The wine is enriched with gentle tannins and an array of aromas including orange peel, dry apricots, quince, aromatic herbs, toasted almonds, white flowers and jasmine. Structured on the palate with zesty acidity and a long aftertaste. An absolute discovery!

Wine Details

Style: Dry, Low intervention, Orange, Organic, Wild Fermentation

Grapes: Malagousia

Soil: good drainage clay, sandy

Appelation: PGI Macedonia

Drinking Window: 2023-2028

Alcohol: 13%

Unit volume: 75cl

Bottle closure: cork

Box of: 6

Technical sheet: download

Viticulture: Organic

Vinification: Experimental hands-off winemaking without additional oenological ingredients and sulfite. Fermentation with indigenous yeasts in stainless steel tank. 60 days of grape skin contact (classical red vinification method), manual punching down every 3 days. Bottled unfiltered. No added sulfites.

Service temperature: 12-15°C

Pairings: Moussaka, stuffed chicken roll with apricots, duck, shrimps with orange marmalade, aubergine with tahini sauce, moutabal, gratin dauphinois

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