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PAROS FARMING COMMUNITY | PAROS
Immersing oneself in Seiradi Rosé feels akin to a serene walk during the first blush of dawn. As the world slowly awakens, whispers of blueberries serenade the senses, later enveloped by the playful flirtation of strawberries and cherries.
< σειράδι, [si_rάα_dee] > a series of plants arranged in a straight line, metaphorically, the thread that connects us to the past, the imaginary line of a sequence of events.
Andromachi’s Tasting Notes
Wine Details
Style: Dry, Rosé
Soil: Sandy
Appelation: PGI Cyclades
Drinking Window: 2024-2026
Viticulture: Sustainable
Vinification: Co-vinification of the two varieties, direct pressing of the destemmed grapes, controlled must turbidity, fermentation temperature 14ºC. Stirring the lees (battonage) once a week for three months in a stainless-steel tank.
Service temperature: 10-12°C
Pairings: Stuffed tomatoes, eggplant ragu, red mullet fillet with orange sauce, sea urchin salad, groat with spicy octopus, fried small fish.
