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A prestigious wine, the essence of a cooler climate Xinomavro with a geographical provenance. Only the finest grapes from the Magoutes vineyard, vinified separately and with a hand’s off approach, go into the magic that is Parcel Selection Xinomavro. A signature wine of distinctive quality and great ageing potential. One for collectors!
Part of Decanter’s Greek Xinomavro: expert’s choice (>>Read the full article)
Andromachi’s Tasting Notes
Wine Details
Style: Dry, High Altitude, Red
Soil: rocky, clay, limestone
Appelation: PGI Siatista
Drinking Window: 2022-2032
Viticulture: Eco-oriented
Vinification: Hand picked grapes from the best Xinomavro vines. 2-day cold pre-fermentation. 30-40 day fermentation in large barrel tanks. 12-24 months ageing in 500L old oak barrels. 12+ months further ageing in the bottle. No treatment or filtration before bottling.
Service temperature: 15-20°C
Pairings: Juicy red barbecued meats, roasted lamb, spicy sausages, red baked peppers in olive oil, stew rabbit, light spicy - full body cheeses
