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Delicious, natural and unique from environmentally friendly matured vines. A dry, floral rosé with an earthy, herbaceous quality and a bold personality.
The name Moschofleur is a wordplay between the name of the grape variety, Moschofilero, and its particularly flowery character.
Andromachi’s Tasting Notes
Wine Details
Style: Dry, High Altitude, Low intervention, Rosé, Wild Fermentation, Natural
Soil: loamy
Appelation: PGI Arcadia
Drinking Window: 2023-2026
Viticulture: Eco-oriented
Vinification: It is produced by the classic red wine vinification, with a long period of extraction lasting for 25 days. During the first days of fermentation, a part of the juice is removed from the tank, so that there is a higher ratio of grape skins and seeds to grape juice, to produce an antioxidant-rich and concentrated wine. The fermentation is carried out by the native yeasts with no additives. The fresh wine remains in contact with its fine lees in oak barrels for 2 months. Unfined and unfiltered.
Service temperature: 9-10°C
Pairings: White meat, lemony sauces, pasta and seafood.
