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From grapes cultivated in the heart of the PDO Mantinia region, this wine seeks to embody the specific personality of the winery. Crafted unconventionally with creativity and authenticity, Antinoe expresses the full aroma potential of the Moschofilero grape variety. The high elevation of the vineyards makes it fresher and longer-living.
According to the myth, Antinoe, princess of the Arcadian royal family, instructed by an oracle, founded the city of Mantinia.
Andromachi’s Tasting Notes
Wine Details
Style: Dry, High Altitude, White
Soil: loamy
Appelation: PDO Mantinia
Drinking Window: 2023-2030
Viticulture: Eco-oriented
Vinification: Antinoe is produced under a modern technological vinification with the use of prefermentation extraction at a temperature of 10°C for 6 hours. Fermentation is carried out at a low temperature of 15 °C and the fresh wine remains in contact with its fine lees for about 1-2 months
Service temperature: 8-9°C
Pairings: Sea-food and fish, raw or cooked in any style (grilled, fried or steamed), green salads, pasta with white sauces and lemony white meat dishes.
