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Mantinia Late Release 2019


Good wine comes to those who late! The Mantinia Late Release is an attractive new stylistic choice from the Moropoulos winery. This wine has been patiently aged for two years on fine lees with frequent stirring. It delivers all its nuances in its great generosity. A mature bottle at a wise price.

Andromachi’s Tasting Notes

Bright medium yellow colour. The nose is fresh with hints of citrus and ripe fruit, such as pomegranate and lime, on a background of rose petals, orange blossom and jasmine. Medium-bodied with a ripe attack and an oily texture, balanced by a fresh structure, this wine is rich, crispy and elegant.

Wine Details

Style: Dry, High Altitude, White

Grapes: Moschofilero

Soil: Loam, sand-loam

Appelation: PDO Mantinia

Drinking Window: 2019-2026

Alcohol: 12,9%

Unit volume: 75cl

Bottle closure: Cork

Box of: 6

Technical sheet: download

Viticulture: Eco-oriented

Vinification: Classic white vinification in stainless steel tanks is conducted after cold soak or whole bunch pressing. The temperature is maintained controlled at 16-18°C in order to express the varietal character. Sur lie aging and frequent lees stirring for 25 months before bottling in order to develop the mouthfeel and the aromatic potential.

Service temperature: 10-12°C

Pairings: Shellfish, raw fish preparations, grilled small fishes and pasta or white meat with light aromatic sauces, trout almondine

Price Range: