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Mantinia 2022
Mantinia is the flagship of the winery. It represents the different, more gastronomic style of Moschofilero that the Moropoulos family is trying to achieve. A wine with pronounced balance, structure, aromatic intensity and longer ageing potential.
Part of Decanter’s Beyond Assyrtiko: Alternative Greek whites (>>Read the full article)
Andromachi’s Tasting Notes
Bright medium yellow colour. The nose offers floral and citrus scents as the wine develops in the glass. An elegant and exotic attack on the palate with mineral notes, moderate body, perfectly integrated mouth-watering acidity. A wine with a lingering aftertaste.
Wine Details
Style: Dry, High Altitude, White
Grapes:
Moschofilero
Soil: sedimentary, clay, limestone
Appelation: PDO Mantinia
Drinking Window: 2023-2028
Viticulture: Eco-oriented
Vinification: Vinification by plot in stainless steel tanks. Aged on lees with stirring for 9 months.
Service temperature: 8-12°C
Pairings: Aperitif, tapas, salads, fried fish, lime barbecue shrimp, asparagus, Asian and vegetarian cuisine
