Moropoulos Winery

On the Mantinia plateau, the Moropoulos family, third generation farmers, have developed the art of cultivating their own land.

In 2009, they decided to take the next step and began vinifying their grapes themselves. In partnership with skilled oenologist Lefteris Anagnostou, they focus on organic vineyard management always seeking to emphasise the different expressions of the local Moschofilero grape. Vines are cultivated upon well-drained rocky clay and loamy soils.