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Assyrtiko 2022


Wine on the rocks! This 100% assyrtiko smells like spring and Aegean Sea. Layers of depth on the palate with an outstanding floral, earthy aftertaste.

Andromachi’s Tasting Notes

Lemon-light yellow color. Aromas of peach, apricot, white flowers and aroma of chamomile framed by oats and wet stones flavor. Rich and full body in the mouth with sharpy acidity and long creamy and mineral aftertaste.

Wine Details

Style: Dry, Low intervention, White, Wild Fermentation

Grapes: Assyrtiko

Soil: Calcareous clay

Appelation: Protected Geographical Indication (PGI) Peloponnese

Drinking Window: 2023-2028

Alcohol: 13,7%

Unit volume: 75cl

Bottle closure: Cork

Box of: 6

Technical sheet: download

Viticulture: Organic

Vinification: Low pressure, long press cycles on pneumatic presses of whole-cluster grapes. Pre-fermentation battonage for 1 week . Alcoholic fermentation is carried out using indigenous yeasts under controlled temperature conditions (16-18ºC). Maturation on steel tank (50%), on concrete egg (30%) and on French oak barrels 228 lt. (20%) on its (fine) lees for 10 months.

Service temperature: 10-14°C

Pairings: Asparagus risotto, white meat, fried fish, shellfish, salty cheeses

Price Range: