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Wine on the rocks! This 100% assyrtiko smells like spring and Aegean Sea. Layers of depth on the palate with an outstanding floral, earthy aftertaste.
Andromachi’s Tasting Notes
Wine Details
Style: Dry, Low intervention, White, Wild Fermentation
Soil: Calcareous clay
Appelation: Protected Geographical Indication (PGI) Peloponnese
Drinking Window: 2023-2028
Viticulture: Organic
Vinification: Low pressure, long press cycles on pneumatic presses of whole-cluster grapes. Pre-fermentation battonage for 1 week . Alcoholic fermentation is carried out using indigenous yeasts under controlled temperature conditions (16-18ºC). Maturation on steel tank (50%), on concrete egg (30%) and on French oak barrels 228 lt. (20%) on its (fine) lees for 10 months.
Service temperature: 10-14°C
Pairings: Asparagus risotto, white meat, fried fish, shellfish, salty cheeses
