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Assyrtiko 2021
Wine on the rocks! This 100% assyrtiko smells like spring and Aegean Sea. Layers of depth on the palate with an outstanding floral, earthy aftertaste.
Andromachi’s Tasting Notes
Lemon-light yellow color. Aromas of peach, apricot, white flowers and aroma of chamomile framed by oats and wet stones flavor. Rich and full body in the mouth with sharpy acidity and long creamy and mineral aftertaste.
Wine Details
Style: Dry, White
Grapes:
Assyrtiko
Soil: Calcareous clay
Appelation: Protected Geographical Indication (PGI) Peloponnese
Drinking Window: 2022-2027
Viticulture: Organic
Vinification: Low pressure, long press cycles on pneumatic presses of whole-cluster grapes. Pre-fermentation battonage for 1 week. Alcoholic fermentation under controlled temperature conditions (16-18ºC). Maturation on steel tank (60%), on concrete egg (30%) and on French oak barrels 228 lt. (10%) on its (fine) lees for 8 months.
Service temperature: 10-12°C
Pairings: Asparagus risotto, white meat, fried fish, shellfish, salty cheeses
