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Crafted exclusively from the rare and indigenous Kidonitsa grape, Acra Winery’s 2023 vintage showcases the unique character of this ancient variety. Sourced from vineyards in Nemea, the wine presents a pale lemon hue and offers a bouquet of citrus fruits, quince peel, and delicate white flowers. On the palate, it delivers a medium-bodied experience with pronounced acidity, leading to a refreshing finish that lingers with floral notes.
Andromachi’s Tasting Notes
Wine Details
Viticulture: Sustainable
Vinification: 50% cold maceration for 12 hrs and 50% whole clusters(grapes) in the press. Low pressure, long press cycles on pneumatic press. Clarification and alcoholic fermentation using indigenous yeasts under control temperature conditions (16 -19oC). Maturation on stainless steel tanks for 6 months on its lees.
Service temperature: 12-14°C
Pairings: Oysters, Asian cuisine, salads and dishes with white exotic sauces.
