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Immersing oneself in Thecla White is like standing at the edge of the Aegean at sunrise, where the sea breeze carries whispers of citrus orchards and blooming wildflowers. As the first light dances on the waves, notes of green apple and pear emerge, embraced by a delicate minerality that evokes the island’s rugged cliffs. A wine that unfolds gently, like the morning unfolding into a bright, new day.
Andromachi’s Tasting Notes
Wine Details
Style: Dry, High Altitude, White, Wild Fermentation
Soil: Sandy clay
Drinking Window: 2024-2026
Viticulture: The viticulture for Thecla White is rooted in tradition and sustainability, reflecting the unique terroir of Serifos. The vineyards are planted with centuries-old, self-rooted vines, grown in a bush vine system to withstand the island's windy conditions. This method allows the vines to sprawl close to the ground, offering natural protection from harsh elements while maximizing the use of available moisture.
Vinification: After a gentle pressing, the juice undergoes wild fermentation using indigenous yeasts, which enhances the wine’s complexity and sense of place. The fermentation typically takes place in stainless steel tanks to maintain the wine’s fresh, fruit-forward character.
Service temperature: 8-10°C
Pairings: Fish, seafood, poultry, white meat, salads and young or mid-aged cheese.
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