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Robola Thymari Petras 2019


Robola at its best! Unique, limited, single vineyard wine from the steep slopes of Aenos! In this barren landscape the vines survive among stones (petra) and wild thyme (thymari), offering us poetry in a bottle! A precious Robola of seductive aromas, distinctive volume, flinty notes and remarkable aftertaste.

Part of Decanter’s Beyond Assyrtiko: Alternative Greek whites (>>Read the full article)

Andromachi’s Tasting Notes

Bright lemon in colour. Gradually unfolding aromas of lemon blossom, thyme, citrus, grapefruit, peach, crushed stones and green tea. The palate has an incredible concentration and sharp acidity that is in perfect balance with its grassy quality. Spicy herbal aftertaste that persists.

Wine Details

Style: Dry, Low intervention, Organic, White

Grapes: Robola

Soil: limestone

Appelation: PDO Robola of Kefalonia

Drinking Window: 2022-2025

Alcohol: 13%

Unit volume: 75cl

Bottle closure: cork

Box of: 6

Technical sheet: download

Viticulture: Organic, biodynamic

Vinification: Careful grape sorting. Winemaking is done with gentle methods, as naturally as possible, leaving the “terroir” and the variety to express their own personality. No clarifiers and filters are used in order to better preserve the authenticity of this rare grape variety.

Service temperature: 8-12°C

Pairings: Seafood, mussels with pepper, asparagus, frogs' legs, snails à la bourguignonne, gremolata dish.

Price Range:
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