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PETRAKOPOULOS WINES | CEPHALONIA
The most authentic expression of a premium Robola!
Two small, un-grafted vineyards, over 70 years old, located on a limestone slope, produce this pure wine. A minimal intervention approach with a “goût de terroir”!
Palia Armakia is a toponymic term for a very small vineyard area.
Andromachi’s Tasting Notes
Wine Details
Style: Dry, Low intervention, Organic, White
Soil: calcareous
Appelation: PDO Robola of Kefalonia
Drinking Window: 2022-2025
Viticulture: Organic, biodynamic
Vinification: Careful grape sorting, using only perfectly healthy grapes. Free-flow, low pressed juice is extracted gently. Spontaneous wild yeast fermentation. No added sulfites. No additives used. Bottled un-fined and unfiltered.
Service temperature: 8-12°C
Pairings: Seafood, steamed mussels, asparagus, frogs' legs, snails à la bourguignonne, lemon risotto, gremolata dishes
