Share this wine:
The robust Mavrotragano from Mantinia, the velvety Mavrodaphne of the Mountainous Aegialia and the charming Agiorgitiko from the semi-mountainous P.D.O. Nemea, join forces in this unique blend.
Andromachi’s Tasting Notes
Wine Details
Style: Dry, Red
Soil: limestone and slightly gravelly
Vinification: The three varieties are harvested on different dates and vinified separately in small vinification tanks. The percentage of grapes to be vinified without destemming is determined for each one and a few days of cold soak follows, before the start of alcoholic fermentation which is carried out at a temperature of 22°C to 25°C depending on the variety and the stage of the winemaking process. A post-fermentation maceration of 7-10 days takes place, at the end of which only the free-running juice and mild pressures are collected. After the required tastings the blend is decided, which is then taken to new French barriques, where it matures for 11 months. After bottling, the wine rests in the bottle for 7-8 months before being released.
Service temperature: 15-16°C
Pairings: Red meats on the grill or with rich sauces, spicy yellow cheeses and game.
