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The continuous search for vineyards of high altitude, led to the “marriage” of three popular varieties from two particularly cold regions of Peloponnese, Mantinia and Mountainous Aegialia.
Andromachi’s Tasting Notes
Wine Details
Style: Dry, Rosé
Soil: gravelly clay and schist
Appelation: PGI Peloponnese
Vinification: The harvest date for Assyrtiko and Syrah is determined very carefully in order to achieve the optimum maturation of the two varieties, which are then co-vinified after a short contact with the grape skins at 7-8°C, with fermentation carried out at 17-18°C. Moschofilero follows, with 12-14 hours of cold maceration at 9-11°C and gentle pressure in a pneumatic press, while the alcoholic fermentation takes place slowly at 15-16°C. At the end of vinification, the three varieties are blended and matured on their fine lees for a period of 8-10 weeks.
Service temperature: 8-11°C
Pairings: While it is an ideal combination with salmon carpaccio, fried mullet or seafood pasta, it can also be enjoyed on its own.
