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The Mountaineer 2020


The Mountaineer indicates the difficult path one must take to produce a high quality wine. Made from old vines of Savatiano grape (40 to 60 years old) planted on the slopes of Mount Cithaeron, this wine is an ideal invitation to discover the Greek vineyard.

Andromachi’s Tasting Notes

Pale lemon in colour with greenish hints, moderate intensity of lemon, ripe peach, banana blended perfectly with quince. Smooth in texture, almost creamy, with a spicy, refreshing aftertaste.

Wine Details

Style: Dry, White

Grapes: Savatiano

Soil: clay & loam

Appelation: PGI Sterea Ellada

Drinking Window: 2021-2023

Alcohol: 12,5%

Unit volume: 750ml

Bottle closure: Screw cap

Box of: 6

Technical sheet: download

Viticulture: Conventional

Vinification: Destemming, no crushing, cold soak - skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine “sur lies” for 5 months with regular stirring.

Service temperature: 11°C

Pairings: Aperitif, green salads, pasta, grilled vegetables, low fat fried fish, raclette

Price Range:

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