{"id":39534,"date":"2025-11-11T10:07:10","date_gmt":"2025-11-11T09:07:10","guid":{"rendered":"https:\/\/andromachiselection.be\/event\/winemakers-dinner-acra-winery-idea\/"},"modified":"2025-11-11T21:21:47","modified_gmt":"2025-11-11T20:21:47","slug":"winemakers-dinner-acra-winery-idea","status":"publish","type":"event","link":"https:\/\/andromachiselection.be\/en\/event\/winemakers-dinner-acra-winery-idea\/","title":{"rendered":"winemaker&#8217;s dinner Acra winery @ idea"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">An evening of&nbsp;Greek wine, food, and philoxenia&nbsp;in the heart of Brussels. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Join us at&nbsp;<strong>idea.&nbsp;restaurant <\/strong>for an intimate&nbsp;winemaker\u2019s dinner&nbsp;in collaboration with&nbsp;<strong>Andromachi Selection<\/strong>, featuring&nbsp;<strong>Acra Winery<\/strong>&nbsp;\u2014 the new rising star of&nbsp;Nemea, one of Greece\u2019s most ancient and storied wine regions.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83c\udfdb\ufe0f&nbsp;Meet the Winemakers<\/strong> <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Brothers&nbsp;Spiros and Dimitris Papandreou, founders of&nbsp;Acra Winery, bring the vibrant new energy of Greek winemaking to Brussels. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Founded in 2021,&nbsp;Acra&nbsp;(meaning&nbsp;extreme&nbsp;in Greek) reflects a philosophy of honest, organic, and minimal-intervention wines that express both grape and land. Rooted in the terroir of&nbsp;Nemea, the heart of Peloponnesian red wine \u2014 a region whose name echoes through mythology as the land of the&nbsp;Lion of Nemea, the first labor of&nbsp;Heracles, symbolizing strength and rebirth. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201cOur goal is to practice viticulture and winemaking to the extreme \u2014&nbsp;acra&nbsp;\u2014 so that each wine can honestly express its grape variety and terroir.\u201d \u2014&nbsp;Spiros Papandreou, Oenologist &amp; Co-founder<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83c\udf47&nbsp;The Experience<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">An immersive food and wine experience by the&nbsp;idea.&nbsp;culinary team, celebrating harmony between Greek terroir and seasonal creativity. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Menu price<\/strong>:&nbsp;\u20ac85 all-in |&nbsp;<strong>Two seatings<\/strong>:&nbsp;\ud83d\udd55 18:30\u201320:15 | \ud83d\udd57 20:30\u201322:15<br><strong>Location<\/strong>:&nbsp;idea. restaurant \u2013 Rue du Parnasse 1, 1050 Ixelles, Brussels<br><strong>Reservations<\/strong>:&nbsp;\ud83d\udcde +32 2 502 92 77 | \ud83c\udf10<a href=\"https:\/\/www.ideagreekfood.com\/en\" data-type=\"link\" data-id=\"https:\/\/www.ideagreekfood.com\/en\">&nbsp;www.ideagreekfood.com<\/a><br><strong>Wines available for purchase on site<\/strong>&nbsp;\u2014 take a bottle (or two) home!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83c\udf4f&nbsp;The Wines &amp; Pairings <\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kydonitsa<\/strong><br>Fruity and aromatic, with notes of quince, pear, and white flowers \u2014 crisp acidity to balance rich or sweet-savory dishes.<br><em>Pairings:<\/em>&nbsp;Bakaliaros (cod, egg cream &amp; bottarga) | Formaella Kerithra (honey &amp; goat cheese)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assyrtiko<\/strong><br>Structured, mineral, and lemony \u2014 textured with a saline finish.<br><em>Pairings:<\/em>&nbsp;Octopus (fava &amp; truffle oil) | Ceviche Sardela (marinated sardines)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Malbec Ros\u00e9<\/strong><br>Ripe red fruit and gentle tannins \u2014 bright yet structured.<br><em>Pairings:<\/em>\u00a0Aubergine<strong> <\/strong>Saganaki\u00a0(Glazed Japanese eggplants, gochujang tomato sauce, Gruy\u00e8re and feta, sesame seeds) | Loukoumades (potato balls with gruy\u00e8re)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nemea (Agiorgitiko)<\/strong><br>Velvety, with red fruit and spice \u2014 a true Nemea signature.<br><em>Pairings:<\/em>\u00a0Arni Stifado (lamb stew) | Loukanika\u00a0(dry-aged sausages, \u201cKagiana\u201d foam \u2014 scrambled eggs with tomato)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Including <strong>a&nbsp;vertical tasting of two different vintages of Assyrtiko and Nemea<\/strong>&nbsp;\u2014 a rare opportunity to explore how time and terroir shape each wine\u2019s unique expression.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\u2728&nbsp;<strong>Discover. Taste. Meet the Makers.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A celebration of&nbsp;Greek terroir,&nbsp;culinary creativity, and the&nbsp;spirit of philoxenia&nbsp;\u2014 brought to you by&nbsp;Andromachi Selection x idea. restaurant.<\/p>\n","protected":false},"featured_media":39535,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"class_list":["post-39534","event","type-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/andromachiselection.be\/en\/wp-json\/wp\/v2\/event\/39534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andromachiselection.be\/en\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/andromachiselection.be\/en\/wp-json\/wp\/v2\/types\/event"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andromachiselection.be\/en\/wp-json\/wp\/v2\/media\/39535"}],"wp:attachment":[{"href":"https:\/\/andromachiselection.be\/en\/wp-json\/wp\/v2\/media?parent=39534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}